Casamigos Margarita
Here’s how to make a Casamigos margarita: a spin on this classic cocktail using the smoothest tequila around!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 drink 1x
- Category: Drink
- Method: Shaken
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 ½ ounces Casamigos Tequila Reposado or Casamigos Tequila Blanco
- 1 ounce Cointreau
- ¾ ounce fresh lime juice
- Kosher salt or flaky sea salt, for the rim
- For the garnish: Lime wedge
- Clear ice, for serving
Instructions
- Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of the salt.
- Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
- Strain the margarita into the glass with the salted rim. Fill the glass with clear ice and serve.
Notes
- Pitcher variation (8 servings): Place 1 1/2 cups Casamigos tequila, 1 cup Cointreau or Triple Sec, and ¾ cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.
Find it online: https://www.acouplecooks.com/casamigos-margarita/
