This creamy Bushwacker drink recipe combines rum, Kahlua, and creme de cacao for a frozen cocktail that tastes like a chocolate milkshake meets piña colada! Here are my expert tips for the perfect consistency every time.
*We like using aged rum in this drink, since it brings oak and vanilla undertones. But either white or dark rum work as well.
Find it online: https://www.acouplecooks.com/bushwacker-drink/