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Brandy Alexander

Brandy Alexander
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Everyone loves a Brandy Alexander: creamy, sweet and boozy! Mix up this classy dessert drink recipe with brandy and Creme de Cacao. 

Ingredients

Scale
  • 1 1/2 ounces* Cognac (or other brandy)
  • 1 1/2 ounces white Creme de Cacao
  • 1 1/2 ounces heavy cream or half and half
  • For the garnish: grated fresh nutmeg

Instructions

  1. Add the ingredients to a cocktail shaker. Add 2 handfuls of ice and shake until cold, about 15 seconds. 
  2. Strain into a cocktail glass. Top with grated fresh nutmeg and serve. 

Notes

*1 1/2 ounces = 3 tablespoons