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Manhattan with Bourbon or Scotch


  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Description

Make a Bourbon Manhattan, or the Rob Roy: a Manhattan made with Scotch whisky! This booze-forward cocktail is a sophisticated way to enjoy a good Scotch.


Ingredients

Scale
  • 2 ounces (4 tablespoons) bourbon or blended Scotch whisky (for the Rob Roy)
  • 1 ounce (2 tablespoons) sweet red vermouth
  • 3 dashes Angostura or orange bitters
  • For the garnish: Luxardo cherry or other cocktail cherry

Instructions

  1. Combine the bourbon or Scotch, vermouth and bitters in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds.
  2. Strain into a coupe or cocktail glass. Garnish with a cherry and serve.
  • Category: Drink
  • Method: Stirred
  • Cuisine: Cocktails
  • Diet: Vegan

Keywords: Bourbon vs Scotch