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Apple cider syrup

Apple Cider Syrup (Boiled Cider)

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  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 30 minutes
  • Total Time: 32 minutes
  • Yield: 3/4 cup 1x


This boiled apple cider syrup recipe is a simple syrup that’s perfect for fall! Use it for drinks and cocktails, pancakes, waffles, and more.


  • 4 cups apple cider (unfiltered)
  • ¼ cup granulated sugar
  • 4 cinnamon sticks


  1. Place the apple cider, granulated sugar and cinnamon sticks in a saucepan.
  2. Bring to a low boil, then maintain a low boil for 30 to 35 minutes until reduced to ¾ cup. Use immediately or refrigerate until using (stores up to 2 weeks refrigerated).
  • Category: Essentials
  • Method: Stovetop
  • Cuisine: Fall
  • Diet: Vegan