Description
This Blueberry Mojito recipe has a a stunning bright purple color and minty fresh flavor! It’s an impressive spin on the classic.
Ingredients
Scale
- 6 mint leaves, plus additional for garnish
- 1/4 cup blueberries
- 2 ounces* white rum
- 1 ounce lime juice
- 1 ounce simple syrup
- 2 to 4 ounces soda water
- Ice, for serving (try clear ice!)
Instructions
- In a cocktail shaker, muddle the mint leaves. Add the blueberries and muddle again until fully smashed. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Shake until cold.
- Place ice into a glass, and strain in the liquid. Top off the glass with soda water. Garnish with additional mint leaves, lime wedges, and blueberries.
Notes
*To convert to tablespoons, 1 ounce = 2 tablespoons
