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Blueberry Lemonade

Blueberry lemonade
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5 from 1 review

Ingredients

Scale
  • 1 ½ cups fresh squeezed lemon juice (7 to 8 large lemons)
  • 1 cup granulated sugar
  • 1 cup fresh or frozen blueberries
  • 6 cups water, divided
  • To garnish: lemon wedges and fresh blueberries

Instructions

  1. Juice the lemons.
  2. Add the blueberries, sugar, and 2 cups warm water to a blender and blend until smooth. Strain through fine mesh sieve into a large pitcher, using a spatula to push the liquid through.
  3. Add 4 cups cold water and the fresh squeezed lemon juice to the pitcher. Garnish with lemon wedges and fresh blueberries.
  4. Variation: For blueberry vodka lemonade, mix 1 cup blueberry lemonade and 2 ounces (¼ cup) vodka.