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Tossed salad, best salad recipe

“Goes with Anything” Salad


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  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 1x

Description

What to serve with mac and cheese? This “Goes with Anything” salad recipe is totally versatile, featuring colorful veggies, crunchy homemade croutons, and a variety of salad dressing options.


Ingredients

Scale

Instructions

  1. If using, make the Homemade Croutons.
  2. Wash and chop the romaine. If necessary, wash the mixed greens. (You can use any mix of greens here; measure about 2 cups of greens per serving.)
  3. Thinly slice the red onion. Thinly slice the green onion.
  4. Peel and chop the cucumber.
  5. Shred the carrot (we used this  Handheld Julienne Shredder).
  6. Thinly slice and half the radishes.
  7. Make the dressing: Homemade Ranch DressingBest Balsamic VinaigretteItalian Dressing, or Honey Mustard Dressing.
  8. Toss together the greens, red onion, green onion, cucumber, carrot, radishes, and pepperoncini. Top with sunflower seeds and croutons, and drizzle with dressing.
  • Category: Salad
  • Method: Raw
  • Cuisine: American

Keywords: What to Serve with Mac and Cheese, Salad Recipe, Green Salad