Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Avocado tacos

Crispy Avocado Tacos


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.91 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 (8 tacos) 1x
  • Diet: Vegan

Description

These crispy avocado tacos are destined to be your new favorite avocado recipe! With crunchy breading, they’ve got the vibe of a fish taco but are totally plant based.


Scale

Ingredients

For the avocado tacos

  • 1 recipe Baked Avocado Fries
  • 15-ounce can black beans
  • 1 teaspoon adobo sauce from a can of chipotle chili peppers (optional)
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1 romaine head
  • 1 cup pico de gallo (storebought or homemade)
  • 8 flour or corn tortillas

For the cilantro sauce*

  • 6 tablespoons mayonnaise (or vegan mayo or cashew cream)
  • 1 1/2 tablespoons lime juice
  • 1 1/2 tablespoons chopped cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt

Instructions

  1. Make the Baked Avocado Fries.
  2. While they bake, drain and rinse the beans. Mix them with with the adobo sauce, cumin, chili powder, and salt.
  3. Thinly slice the romaine.
  4. Make the cilantro sauce by mixing together the mayonnaise, lime juice, cilantro, cumin, garlic powder, and salt.
  5. If desired, char the tortillas by placing them on an open gas flame on medium for a few seconds per side, flipping with tongs, until they are slightly blackened and warm. (See How to Warm Tortillas.)
  6. Assemble the tacos by topping the tortillas with romaine lettuce, beans, avocado fries, pico de gallo, and cilantro sauce.

  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mexican Inspired

Keywords: Avocado Recipes, Avocado Tacos