Name: Favorite Applesauce Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 1 cup unsweetened applesauce; 2 large eggs (or flax eggs for vegan); 2 cups rolled oats, plus more for topping; 1/4 cup neutral oil (sunflower, vegetable or grapeseed)**; 1/2 cup brown sugar; 1 tablespoon pure vanilla extract; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 1/2 teaspoons cinnamon; 1/2 teaspoon ginger; ¼ teaspoon kosher salt

Favorite Applesauce Muffins

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Here’s how to make the best applesauce muffins! The batter is whizzed in a blender and they come out fluffy and perfectly cozy spiced.

Author: Sonja Overhiser
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 10 1x
Category: Muffin
Method: Baked
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup unsweetened applesauce
2 large eggs (or flax eggs for vegan)
2 cups rolled oats, plus more for topping
1/4 cup neutral oil (sunflower, vegetable or grapeseed)**
1/2 cup brown sugar
1 tablespoon pure vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
1/2 teaspoon ginger
¼ teaspoon kosher salt

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Instructions

Preheat the oven to 350 degrees Fahrenheit.
Place all ingredients in a blender. Blend everything on high for a minute or two until a smooth batter forms.
Place 10 muffin cups into a muffin tin and pour the batter divided evenly between the cups. Sprinkle the tops with extra oats and gently press them down (sprinkle a little sugar and cinnamon to the tops if you’d like).
Bake for about 25 to 30 minutes until a toothpick comes out clean. Remove from the muffin tin and allow them to cool a few minutes before serving. Store refrigerated or frozen.

Find it online: https://www.acouplecooks.com/applesauce-muffins/