Pressure cooker steel cut oats cook up in minutes and make for healthy breakfasts all week! This apple cinnamon oatmeal is a cozy pressure cooker breakfast.
- 3 apples
- 3 cups Millville Steel Cut Oats
- 8 cups water
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1/4 teaspoon kosher salt
- Toppings: SimplyNature Cashew Butter, SimplyNature Organic Pure Maple Syrup, milk, fruit, etc.
- Chop the apples: core them and cut them into thin slices, then chop the slices into bite-sized pieces. Place the apples, steel cut oats, water, vanilla, cinnamon, and salt into the pressure cooker. Lock the lid. Place the pressure release handle (vent) in the “Sealing” position.
- Cook on high pressure 4 minutes: Press the Pressure Cook button and set the time for 4 minutes. It takes about 10 minutes for the pot to “preheat” and come up to pressure before it starts cooking. Wait while the oats cook. (Note: During cooking, avoid touching the metal part of the lid.)
- Natural release for 10 minutes: After the pressure cooker beeps, wait for another 10 minutes to let the pressure cooker naturally release pressure. (Tip: We set a timer for this part so we don’t forget!) After 10 minutes, vent any remaining steam by moving the vent to “Venting”, covering your hand with a towel or hot pad. Never put your hands or face near the vent when releasing steam.
- Open the lid and stir to form a creamy texture (the oats will have settled on the bottom). Serve immediately and topped with a bit of maple syrup, milk, sliced apples, and cashew butter. Store leftovers refrigerated for up to 5 days.
- Category: Breakfast
- Method: Pressure Cooker
- Cuisine: American
Keywords: Instant Pot, Instant Pot Recipes, Pressure Cooker, Pressure Cooker Recipes, Oatmeal, Steel Cut Oats, How to Cook Oatmeal, Pressure Cooking, Healthy, Breakfast, Pressure Cooker Breakfast, Apples, Apple Cinnamon Oatmeal