Description
The bubbly apple cider spritz is one of the easiest fall drinks, pairing Aperol with apple cider and Prosecco. Build it right in the glass and top with an apple slice, and it’s perfect for any fall occasion.
Ingredients
Scale
- 1 ounce Aperol, chilled
- 2 ounces apple cider, chilled
- 3 ounces Prosecco or other sparkling wine, chilled
- Ice (try clear ice!)
- For the garnish: apple slices
Instructions
- Add the Aperol to a glass filled with ice and stir. Top with the apple cider and Prosecco.
- If desired, stir gently, then serve. Top with an apple slice and serve with a straw to minimize dilution.
Notes
Additional garnish ideas: If desired, you can add a cinnamon stick for garnish or grate a little using a microplane onto the top. You could also rim the glass in cinnamon sugar (follow the instructions in this Cinnamon Toast Crunch shot).
- Category: Drink
- Method: No Cook
- Cuisine: Cocktails
- Diet: Vegan
