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Apple Cider Mimosa

Apple cider mimosas
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The apple cider mimosa is the perfect winter or fall brunch cocktail! Combine cider with champagne for a festive treat.

Ingredients

Scale
  • 1 tablespoon sugar
  • 1/2 teaspoon cinnamon
  • 2 ounces (1/4 cup) apple cider
  • 4 ounces  (1/2 cup) sparkling wine (champagne, Prosecco or other)*
  • 1 teaspoon Cointreau, optional

Instructions

  1. Mix the cinnamon and sugar on a plate. Wet the rims of the champagne flutes and press them into cinnamon sugar (provides enough for 6 drinks).
  2. Tilt the champagne flute and pour in the sparkling wine (it will fill about 2/3 of the glass). Top off with cider and then add the splash of Cointreau if desired.

Notes

*1 bottle of champagne makes 6 drinks.