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Yogurt Bark

Easy Yogurt Bark

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 16 1x


Yogurt bark is a fun and easy frozen snack! Load up frozen yogurt with granola, fruit and toppings of your choice.


  • 3 cups plain full-fat Greek yogurt ⁣
  • 1/3 cup honey⁣ (or 1/2 cup for a sweeter bark)
  • 1 teaspoon vanilla extract
  • 4 strawberries, thinly sliced
  • 3/4 cup granola
  • 2 tablespoons pistachios, crushed
  • Other topping ideas: chocolate chips, peanut butter, crushed almonds or peanuts, sliced bananas, etc.


  1. Line a jelly roll pan (aka half sheet pan, 10 x 15″)* with parchment paper or aluminum foil.
  2. In a medium bowl, stir together the yogurt, honey and vanilla extract. Pour it onto the sheet and spread into an even layer.
  3. Sprinkle the top with the thinly sliced strawberries, granola and crushed pistachios (or toppings of your choice).
  4. Freeze for 3 hours. Break or cut into pieces and serve. Store the pieces in a sealed container for up to 2 weeks.


*If you have a larger sheet pan, pour the yogurt to your desired thickness.

  • Category: Snack
  • Method: Frozen
  • Cuisine: Snack
  • Diet: Vegetarian