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White wine sangria

Classic White Sangria

  • Author: Sonja Overhiser
  • Prep Time: 90 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 6 1x
  • Diet: Vegan


Here’s how to make the best white wine sangria, loaded with fruity flavor! Just a handful of ingredients make a light and refreshing drink.


  • 2 ripe peaches
  • 1 green apple
  • 2 tablespoons sugar
  • 1 bottle dry white wine, chilled
  • 1/3 cup brandy or Grand Marnier
  • 1 handful mint leaves
  • 1/2 lemon, sliced into rounds
  • Sparkling water, for serving (optional)


  1. Chop the peaches and apple into bite-sized pieces and add them to the bottom of a large pitcher. Sprinkle them with sugar and stir. Let them stand for 20 minutes at room temperature.
  2. After 20 minutes, pour in the white wine and brandy. Add the fresh mint and thinly sliced lemon rounds. Stir and refrigerate for 1 to 4 hours. (Don’t go beyond 4 hours or the fruit texture starts to degrade.)
  3. Pour the white sangria into ice-filled glasses and top with a splash of sparkling water (if desired). Add fruit to each glass, preferably on long skewers for easy snacking.
  • Category: Drink
  • Method: Chilled
  • Cuisine: Spanish

Keywords: White sangria, White wine sangria