Print

White Port and Tonic

White Port and Tonic
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients

Scale
  • 2 ounces* white port
  • 4 ounces tonic water
  • 1 orange slice
  • Ice, for serving (try clear ice!)

Instructions

  1. Add lots of ice to a large cocktail or wine glass and stir to chill the glass. Drain any melted water.
  2. Pour in the white port. Pour the tonic water onto a bar spoon into the glass (to increase the bubbles). Squeeze in the orange slice and stir once. Garnish and serve.

Notes

*To convert to tablespoons, 1 ounce = 2 tablespoons