Description
Here’s a fast and easy white beans recipe: just 5 minutes in a skillet and they’re full of flavor! Use this trick for cooked or canned beans.
Ingredients
Scale
- 15-ounce can white beans of any type: cannellini, Great Northern or navy beans
- 1 tablespoon salted butter or olive oil
- 1/4 teaspoon dried tarragon or dried oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Black pepper, to taste
Instructions
- Drain and rinse the beans.
- Heat the butter or olive oil over medium-low heat in a small skillet. Add the beans and seasoning. Heat until just warm, about 2 minutes.
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Keywords: White beans, white beans recipe