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Easy White Beans

White beans
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4.9 from 8 reviews

Here’s a fast and easy white beans recipe: just 5 minutes in a skillet and they’re full of flavor! Use this trick for cooked or canned beans. 

Ingredients

Scale
  • 15-ounce can white beans of any type: cannellini, Great Northern or navy beans
  • 1 tablespoon salted butter or olive oil
  • 1/4 teaspoon dried tarragon or dried oregano
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • Black pepper, to taste

Instructions

  1. Drain and rinse the beans.
  2. Heat the butter or olive oil over medium-low heat in a small skillet. Add the beans and seasoning. Heat until just warm, about 2 minutes.