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Whipped cottage cheese

Whipped Cottage Cheese

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 2 cups 1x


Whipped cottage cheese is light and fluffy, ideal as a dip or spread! Use it as a snack or breakfast idea or a party dip.


  • 2 cups (16 ounces) cottage cheese


  1. Place the cottage cheese in a food processor* and whip until smooth, about 1 minute, scraping down the bowl once. Taste and season with salt as desired.
  2. Serve as a spread on toast topped with honey or jam as an easy breakfast idea, or top with honey and serve with pita triangles as a party dip. Or, add seasonings to make Ranch Cottage Cheese Dip.


*A food processor is easiest and gets it the fluffiest. You can try it in a blender if that’s all you have; if necessary add a few teaspoons of milk or water to get it to blend.

  • Category: Essentials
  • Method: Whipped
  • Cuisine: American
  • Diet: Vegetarian