Print
How to make garlic salt

Kosher Salt Seasoning


1 Star2 Stars3 Stars4 Stars5 Stars (11 votes, average: 4.36 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 6 tablespoons 1x

Description

This kosher salt recipe is a perfect all-purpose seasoning filled with our favorite herbs and spices. Try it on meat, fish, veggies, and more.


Scale

Ingredients

  • 1/4 cup kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder

Instructions

  1. Combine all ingredients in a small bowl and whisk to combine! Keeps for up to 6 months.

  • Category: Spices
  • Method: Stirred
  • Cuisine: American

Keywords: kosher, salt, seasoning