This kosher salt recipe is a perfect all-purpose seasoning filled with our favorite herbs and spices. Try it on meat, fish, veggies, and more.
- 1/4 cup kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon mustard powder
- Combine all ingredients in a small bowl and whisk to combine! Keeps for up to 6 months.
- Category: Spices
- Method: Stirred
- Cuisine: American
Keywords: kosher, salt, seasoning