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Easy Watermelon Lemonade

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 drinks 1x


This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It’s ideal for summer barbecues and picnics.


  • 4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
  • 3/4 cup fresh squeezed lemon juice (3 to 4 large lemons)
  • 1/4 cup granulated sugar
  • 2 cups ice
  • Ice and fresh mint, for garnish (optional)


  1. Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
  2. Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.


*For a large pitcher of 8 servings, double all ingredients (press the 2x button). You’ll need a large blender, or to make it in batches.

  • Category: Drink
  • Method: Blended
  • Cuisine: Lemonade
  • Diet: Vegan