Print

Easy Watermelon Lemonade

Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This watermelon lemonade recipe is easy to blend up and full of sweet tart flavor! It’s ideal for summer barbecues and picnics.

Ingredients

Scale
  • 4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
  • 3/4 cup fresh squeezed lemon juice (3 to 4 large lemons)
  • 1/4 cup granulated sugar
  • 2 cups ice
  • Ice and fresh mint, for garnish (optional)

Instructions

  1. Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
  2. Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes.

Notes

*For a large pitcher of 8 servings, double all ingredients (press the 2x button). You’ll need a large blender, or to make it in batches.