Easy Watermelon Lemonade
This watermelon lemonade recipe is simple and bursting with sweet-tart flavor! It’s ready in 10 minutes and perfect for barbecues, picnics, and pool days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 drinks 1x
- Category: Drink
- Method: Blended
- Cuisine: Lemonade
- Diet: Vegan
Ingredients
Scale
- 4 cups* cubed ripe seedless watermelon (about 1/2 8-pound watermelon)
- 3/4 cup fresh squeezed lemon juice (3 to 4 large lemons)
- 1/4 cup granulated sugar
- 2 cups ice
- Ice and fresh mint, for garnish (optional)
Instructions
- Chop the watermelon. Place it in a blender and blend until liquid. Strain the liquid with a fine mesh sieve back into the blender.
- Juice the lemons. Add the lemon juice, sugar and ice and blend again until smooth. Pour into a pitcher. Serve garnished with watermelon and lemon slices, and a few additional ice cubes. Leftovers store up to 3 days refrigerated.
Notes
*For a large pitcher of 8 servings, double all ingredients (press the 2x button). You’ll need a large blender, or to make it in batches.
Find it online: https://www.acouplecooks.com/watermelon-lemonade/
