Name: Watermelon Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Salad
Ingredients: 8 cups cubed ripe seedless watermelon (5 pounds or 1/2 medium watermelon), chilled; 1 tablespoon olive oil; 2 ounces feta cheese, crumbled; 4 basil or 6 mint leaves, minced; Lemon zest (optional); 1 pinch kosher salt, for garnish; Fresh ground black pepper (optional)

Watermelon Feta Salad

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4 from 3 reviews

A watermelon feta salad is the ultimate summer treat! Pairing sweet melon with salty cheese is such a simple way to highlight the fruit of the season.

Author: Sonja Overhiser
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 to 6 servings 1x
Category: Salad
Method: Raw
Cuisine: Salad
Diet: Vegetarian

Ingredients

Scale

8 cups cubed ripe seedless watermelon (5 pounds or 1/2 medium watermelon), chilled
1 tablespoon olive oil
2 ounces feta cheese, crumbled
4 basil or 6 mint leaves, minced
Lemon zest (optional)
1 pinch kosher salt, for garnish
Fresh ground black pepper (optional)

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Instructions

Chop the watermelon and arrange it on a platter. Drizzle with olive oil. Sprinkle with feta crumbles, basil or mint, and kosher salt. Add lemon zest or black pepper if desired.
Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.

Find it online: https://www.acouplecooks.com/watermelon-feta-salad/