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Watermelon basil salad

Watermelon Basil Salad


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5 from 2 reviews

  • Author: Sonja Overhiser
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

Watermelon basil salad hits the spot in summer! The blend of melon, feta cheese and herbs is simple and refreshing.


Ingredients

Scale
  • 8 cups cubed ripe seedless watermelon, chilled
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice 
  • 3 ounces crumbled feta cheese
  • 1/4 to 1/2 cup chopped fresh basil

Instructions

  1. Combine all ingredients in a bowl. Serve immediately. If making ahead, refrigerate the cubed watermelon separately: it releases a large amount of water after it is cut. Then assemble the salad right before serving. Leftovers store for up to 2 days.
  • Category: Salad
  • Method: No Cook
  • Cuisine: Salad
  • Diet: Vegetarian