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Virgin bloody mary

Virgin Bloody Mary


  • Author: Sonja Overhiser
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 drinks 1x

Description

This virgin Bloody Mary tastes just as good as the real deal! This mocktail is so full of flavor: spicy, savory, and salty: you won’t miss the alcohol.


Ingredients

Scale
  • 2 cups tomato juice, chilled
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Worcestershire sauce (vegan as desired)
  • 2 teaspoons prepared horseradish
  • 2 teaspoons olive juice / brine (optional)*
  • 1/2 teaspoon Tabasco hot sauce
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon black pepper
  • Ice, for serving (try clear ice!)
  • For the rim: Old Bay seasoning (purchased or homemade) and kosher salt
  • For the garnish: celery, lemon wedge, olive, cocktail onion (use cocktail picks if desired)

Instructions

  1. If time allows, chill the tomato juice. Shake the tomato juice before pouring.
  2. In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, olive juice, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
  3. Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
  4. To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
  5. To each glass, add 1/2 cup of virgin Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.

Notes

*Use the brine inside the jar of olives you’re planning to use for a garnish.

  • Category: Drink
  • Method: Stirred
  • Cuisine: American
  • Diet: Vegetarian

Keywords: Virgin Bloody Mary, Virgin Mary cocktail