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Easy Vinaigrette

Vinaigrette Recipe
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5 from 3 reviews

This easy vinaigrette recipe takes just 5 minutes to make with pantry ingredients! The zingy flavor makes it a go-to for any salad.

Ingredients

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  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon kosher salt
  • 6 tablespoons olive oil
  • Fresh ground black pepper

Instructions

  1. In a medium bowl, whisk the white wine vinegar, Dijon mustard, maple syrup or honey, and salt.
  2. Whisk in the olive oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (it solidifies when cold, so bring to room temperature prior to serving).