Name: Vegetarian Reuben Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1/2 recipe Easy Russian Dressing; 1 1/2 cups sauerkraut; 8 slices rye bread; Swiss cheese, shredded; Butter

Vegetarian Reuben Sandwich

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 1 review

This vegetarian Reuben features rye bread, Swiss cheese, sauerkraut, and creamy, savory Russian dressing to make one incredibly delicious sandwich.

Author: a Couple Cooks
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 4 1x
Category: Main Dish
Method: Stovetop
Cuisine: American

Ingredients

Scale

1/2 recipe Easy Russian Dressing
1 1/2 cups sauerkraut
8 slices rye bread
Swiss cheese, shredded
Butter

Cook Mode Prevent your screen from going dark

Instructions

Make the Easy Russian Dressing.
Squeeze the liquid from 1 1/2 cups sauerkraut.
Spread butter on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, sauerkraut, Russian dressing, more cheese, and then another piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.

Find it online: https://www.acouplecooks.com/vegetarian-reuben/