This vegetarian Reuben features rye bread, Swiss cheese, sauerkraut, and creamy, savory Russian dressing to make one incredibly delicious sandwich.
- 1/2 recipe Easy Russian Dressing
- 1 1/2 cups sauerkraut
- 8 slices rye bread
- Swiss cheese, shredded
- Make the Easy Russian Dressing.
- Squeeze the liquid from 1 1/2 cups sauerkraut.
- Spread butter on one side of each of the 4 bread pieces. Heat a griddle pan to medium high heat. Place 4 pieces of bread on the griddle, buttered side down. On each piece, spread some shredded cheese, sauerkraut, Russian dressing, more cheese, and then another piece of bread. When the bottom bread is browned, flip the sandwich and cook until the bread is toasted and the cheese is melted.
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Keywords: Vegetarian reuben, Vegetarian recipes with sauerkraut