This vegan tartar sauce recipe whips up a creamy, flavorful dip using capers, dill, and vegan mayo. Perfect for dipping vegan fish and chips, crab cakes, veggie burgers, or carrot sticks, everyone loves this plant-based twist on the classic.
*Double the ingredients for a larger 1 cup batch (use the 2x button). We typically make small batches since we like using smaller quantities of vegan mayo at a time.
Find it online: https://www.acouplecooks.com/vegan-tartar-sauce/