Description
This vegan tartar sauce recipe whips up a creamy, flavorful dip using capers, dill, and vegan mayo. Perfect for dipping vegan fish and chips, crab cakes, veggie burgers, or carrot sticks, everyone loves this plant-based twist on the classic.
Ingredients
Scale
- 2 tablespoons* minced shallot
- 1 tablespoon drained and finely minced capers
- 1 tablespoon dill relish or finely minced dill pickle
- 1/4 teaspoon sugar
- 1/4 teaspoon dried dill
- 1/2 cup vegan mayonnaise
- Salt, if desired
Instructions
- Chop the shallot, capers, and pickle as noted above.
- Stir together all ingredients in a small bowl. Taste and add salt if desired (most vegan mayo brands are salty enough without added salt).
- Store refrigerated for up to 1 week.
Notes
*Double the ingredients for a larger 1 cup batch (use the 2x button). We typically make small batches since we like using smaller quantities of vegan mayo at a time.
- Category: Sauce
- Method: No Cook
- Cuisine: Sauce
- Diet: Vegan
