Name: Vegan Sour Cream (Easy & Dairy Free!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1/2 cup cup raw or roasted cashews; 1 1/2 cups firm tofu, crumbled into the measuring cup; 2 tablespoons lemon juice; 2 teaspoons white vinegar; 1/2 teaspoon kosher salt; 1/4 cup water

Vegan Sour Cream (Easy & Dairy Free!)

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3 from 1 review

This vegan sour cream is impossibly rich and creamy! Made with 5 whole food plant based ingredients, it’s the perfect dairy-free cream for dolloping.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: About 1 cup 1x
Category: Essentials
Method: Blended
Cuisine: Vegan

Ingredients

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1/2 cup cup raw or roasted cashews
1 1/2 cups firm tofu, crumbled into the measuring cup
2 tablespoons lemon juice
2 teaspoons white vinegar
1/2 teaspoon kosher salt
1/4 cup water

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Instructions

Boil the cashews: Place the cashews in a saucepan and cover with 2 inches hot water. Bring to a boil and boil at a high boil for 10 minutes (high speed blender) to 15 minutes (standard blender). Alternatively, you can soak the cashews for at least 1 hour, more if you have time.
Blend: Add all ingredients to a blender and blend for a few minutes until a smooth texture forms. Stop, scrape and blend again as necessary. Store refrigerated for up to 5 days.

Find it online: https://www.acouplecooks.com/vegan-sour-cream/