Name: Vegan Caesar Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: Vegan
Ingredients: 1 medium garlic clove; 1 cup canned chickpeas, drained + 1/4 cup aquafaba (liquid from the can); 1 tablespoons lemon juice; 2 tablespoons yellow miso paste (or any miso marked light or white*); 2 tablespoons Dijon mustard; 6 tablespoons olive oil; 6 tablespoons neutral oil; 1/2 teaspoon kosher salt; Fresh ground black pepper

Vegan Caesar Dressing

Save Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Wow, is this vegan Caesar dressing recipe irresistibly savory and creamy! It’s easy to whip up in just 5 minutes.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 cup 1x
Category: Essentials
Method: Blender
Cuisine: Vegan
Diet: Vegan

Ingredients

Scale

1 medium garlic clove
1 cup canned chickpeas, drained + 1/4 cup aquafaba (liquid from the can)
1 tablespoons lemon juice
2 tablespoons yellow miso paste (or any miso marked light or white*)
2 tablespoons Dijon mustard
6 tablespoons olive oil
6 tablespoons neutral oil
1/2 teaspoon kosher salt
Fresh ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Peel and roughly chop the garlic.
Drain the chickpeas into a liquid measuring cup: save 1/4 cup of the liquid (aquafaba) for the dressing.
In a large blender, place the garlic, chickpeas, aquafaba, lemon juice, light miso paste, Dijon mustard, olive oil, neutral oil, kosher salt, and fresh ground pepper. Blend until a creamy dressing forms. Makes 1 cup; serve immediately or refrigerate up to 1 month. Bring to room temperature before serving.

Find it online: https://www.acouplecooks.com/vegan-caesar-dressing/