Description
Wow, is this vegan Caesar dressing recipe irresistibly savory and creamy! It’s easy to whip up in just 5 minutes.
Ingredients
Scale
- 1 medium garlic clove
- 1 cup canned chickpeas, drained + 1/4 cup aquafaba (liquid from the can)
- 1 tablespoons lemon juice
- 2 tablespoons yellow miso paste (or any miso marked light or white*)
- 2 tablespoons Dijon mustard
- 6 tablespoons olive oil
- 6 tablespoons neutral oil
- 1/2 teaspoon kosher salt
- Fresh ground black pepper
Instructions
- Peel and roughly chop the garlic.
- Drain the chickpeas into a liquid measuring cup: save 1/4 cup of the liquid (aquafaba) for the dressing.
- In a large blender, place the garlic, chickpeas, aquafaba, lemon juice, light miso paste, Dijon mustard, olive oil, neutral oil, kosher salt, and fresh ground pepper. Blend until a creamy dressing forms. Makes 1 cup; serve immediately or refrigerate up to 1 month. Bring to room temperature before serving.
- Category: Essentials
- Method: Blender
- Cuisine: Vegan
- Diet: Vegan
Keywords: Vegan caesar dressing