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Vegan caesar dressing

Vegan Caesar Dressing


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

Wow, is this vegan Caesar dressing recipe irresistibly savory and creamy! It’s easy to whip up in just 5 minutes. 


Ingredients

Scale
  • 1 medium garlic clove
  • 1 cup canned chickpeas, drained + 1/4 cup aquafaba (liquid from the can)
  • 1 tablespoons lemon juice
  • 2 tablespoons yellow miso paste (or any miso marked light or white*)
  • 2 tablespoons Dijon mustard
  • 6 tablespoons olive oil
  • 6 tablespoons neutral oil 
  • 1/2 teaspoon kosher salt 
  • Fresh ground black pepper

Instructions

  1. Peel and roughly chop the garlic.
  2. Drain the chickpeas into a liquid measuring cup: save 1/4 cup of the liquid (aquafaba) for the dressing.
  3. In a large blender, place the garlic, chickpeas, aquafaba, lemon juice, light miso paste, Dijon mustard, olive oil, neutral oil, kosher salt, and fresh ground pepper. Blend until a creamy dressing forms. Makes 1 cup; serve immediately or refrigerate up to 1 month. Bring to room temperature before serving. 
  • Category: Essentials
  • Method: Blender
  • Cuisine: Vegan
  • Diet: Vegan