clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan caesar dressing

Vegan Caesar Dressing

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


Wow, is this vegan Caesar dressing recipe irresistibly savory and creamy! It’s easy to whip up in just 5 minutes. 


  • 1 medium garlic clove
  • 1 cup canned chickpeas, drained + 1/4 cup aquafaba (liquid from the can)
  • 1 tablespoons lemon juice
  • 2 tablespoons yellow miso paste (or any miso marked light or white*)
  • 2 tablespoons Dijon mustard
  • 6 tablespoons olive oil
  • 6 tablespoons neutral oil 
  • 1/2 teaspoon kosher salt 
  • Fresh ground black pepper


  1. Peel and roughly chop the garlic.
  2. Drain the chickpeas into a liquid measuring cup: save 1/4 cup of the liquid (aquafaba) for the dressing.
  3. In a large blender, place the garlic, chickpeas, aquafaba, lemon juice, light miso paste, Dijon mustard, olive oil, neutral oil, kosher salt, and fresh ground pepper. Blend until a creamy dressing forms. Makes 1 cup; serve immediately or refrigerate up to 1 month. Bring to room temperature before serving. 
  • Category: Essentials
  • Method: Blender
  • Cuisine: Vegan
  • Diet: Vegan