Name: Poached Eggs and Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 ¼ pounds sweet potatoes; 1 ¼ pounds red skinned potatoes; 2 tablespoons olive oil; 1 teaspoon kosher salt; Fresh ground pepper; 4 eggs; 2 cups tender greens; Microgreens for garnish (optional)

Poached Eggs and Potatoes

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This poached eggs and potatoes is a tasty vegetarian brunch recipe, featuring both sweet potatoes and red potatoes for a savory sweet hash.

Author: a Couple Cooks
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 1x
Category: Brunch
Method: Baked
Cuisine: American

Ingredients

Scale

1 ¼ pounds sweet potatoes
1 ¼ pounds red skinned potatoes
2 tablespoons olive oil
1 teaspoon kosher salt
Fresh ground pepper
4 eggs
2 cups tender greens
Microgreens for garnish (optional)

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Instructions

Preheat oven to 450°F.
Wash the potatoes (do not peel), then dice them.
In a bowl, mix the potatoes with 2 tablespoons olive oil, 1 teaspoon kosher salt, and fresh ground pepper. Line a baking sheet with parchment paper, then pour the potatoes onto sheet and roast for 30-35 minutes until slightly browned and cooked through, stirring once.
About 10 minutes before the potatoes are done, poach the eggs.
When the potatoes are done, mix them with 2 cups greens and allow the heat to slightly wilt the greens.
To serve, place potatoes on a plate, then top with egg, a bit of kosher salt and pepper, and microgreens if desired.

Find it online: https://www.acouplecooks.com/two-potato-hash-soft-boiled-eggs/