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Tomato vinaigrette

Quick Tomato Vinaigrette

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups 1x
  • Diet: Vegan


This tomato vinaigrette is quick to blend up and comes out zingy and creamy! It’s a perfect use for fresh ripe tomatoes.


  • 1 small or 1/2 medium tomato (4 ounces), about 1/2 cup roughly chopped
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 to 1/2 teaspoon kosher salt


  1. Roughly chop the tomato, removing the white cores but keeping the seeds. Add it to a blender with the olive oil, white wine vinegar, Dijon mustard, and 1/4 teaspoon of the kosher salt.
  2. Blend until creamy. Taste and add up to another 1/4 teaspoon kosher salt. Store refrigerated for up to 1 week.
  • Category: Dressing
  • Method: Blended
  • Cuisine: Essentials

Keywords: Tomato vinaigrette