This tofu soup recipe makes a nourishing, satisfying meal! It features spinach, mushrooms, and a flavorful broth.
*Standard size shiitake mushrooms have very tough stems that should be removed before cooking. If you can find baby shiitake mushrooms, the stems are edible.
**Avoid red or brown miso, which has a very strong, salty flavor.
Find it online: https://www.acouplecooks.com/tofu-soup/