Breaded Tofu Sandwich
Welcome to the tofu sandwich of your dreams! This incredible vegan sandwich stars crispy breaded tofu, tangy Russian dressing, and crunchy pickles that create a flavor explosion everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Tofu
- Diet: Vegan
Ingredients
Scale
- 14 ounces extra firm tofu
- Soy sauce, for dipping
- 1 cup plain panko
- 2 tablespoons cornstarch
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon kosher salt
- Black pepper, to taste
- Olive oil, for cooking
- 4 buns, for serving*
- Shredded lettuce or mixed greens (or coleslaw mix)
- 1 handful pickles
- 1 recipe Russian Dressing (use vegan mayonnaise for vegan)
Instructions
- Slice the tofu into 8 thin slabs lengthwise, then in half for 16 rectangles total. Pat them dry with a clean towel.
- Place the tofu slabs in a shallow bowl with 4 tablespoons soy sauce, dipping each side in, then remove them to a plate. Discard the remaining soy sauce.
- Meanwhile, make the breading station: mix the panko, cornstarch, onion powder, garlic powder, smoked paprika, and salt in a small bowl, then pour it onto a plate in a single layer.
- Dip the tofu slabs into the breading mix, pressing it in with your fingers to help it adhere to each side.
- Heat 2 tablespoons olive oil in a skillet and add half the tofu slabs (or enough to cover the bottom). Cook on medium high heat for 2 to 3 minutes per side until browned and crispy. Repeat with the second batch of tofu.
- Make the sandwich by layering the tofu on a bun with pickles, Russian dressing, and topping with chopped greens. Enjoy immediately. Leftover tofu lasts up to 3 days; rewarm in a dry skillet before serving.
Notes
*It’s helpful to have a sturdy bun with a texture like an artisan bread (like a ciabatta roll). A soft and fluffy hamburger bun is less satisfying since the tofu has a soft texture. For vegan, make sure the bun has vegan ingredients.
Find it online: https://www.acouplecooks.com/tofu-sandwich/
