Turn a baguette into crispy toasted baguette slices! They’re perfect for topping as crostini or using as crackers to serve with hummus and dips.
- 1 baguette
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
- Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature.
- Category: Essentials
- Method: Baked
- Cuisine: French
Keywords: Toasted baguette