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Toasted baguette

Toasted Baguette


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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: About 20 toasts 1x
  • Diet: Vegan

Description

Turn a baguette into crispy toasted baguette slices! They’re perfect for topping as crostini or using as crackers to serve with hummus and dips.


Ingredients

Scale
  • 1 baguette

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Slice the baguette into thin slices on the bias (diagonally). Place the slices on a baking sheet in a single layer.
  3. Bake for about 10 minutes, until golden and crispy. Cool to room temperature: they’ll crisp up even more as they cool. If making in advance, store up to 5 days in a sealed container at room temperature. 
  • Category: Essentials
  • Method: Baked
  • Cuisine: French

Keywords: Toasted baguette