Description
Here’s how to make tartar sauce! This easy homemade recipe whips up in minutes with a handful of pantry staples to make a fresh, zesty dip for seafood, veggies, and fries.
Ingredients
Scale
- 1/3 cup finely minced shallot
- 1 tablespoon capers, finely minced
- 2 tablespoons dill relish (or finely minced pickles)
- 2 teaspoons white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon dried dill
- 1/4 teaspoon kosher salt
- 1 cup mayonnaise (or vegan mayo)
Instructions
- In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks.
- Category: Sauce
- Method: Stirred
- Cuisine: American
- Diet: Vegetarian
