Name: Easy Tartar Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/3 cup finely minced shallot; 1 tablespoon capers, finely minced; 2 tablespoons dill relish (or finely minced pickles); 2 teaspoons white vinegar; 1 teaspoon sugar; 1/2 teaspoon dried dill; 1/4 teaspoon kosher salt; 1 cup mayonnaise (or vegan mayo)

Easy Tartar Sauce

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Here’s how to make tartar sauce! This easy homemade recipe whips up in minutes with a handful of pantry staples to make a fresh, zesty dip for seafood, veggies, and fries.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 1/4 cups 1x
Category: Sauce
Method: Stirred
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1/3 cup finely minced shallot
1 tablespoon capers, finely minced
2 tablespoons dill relish (or finely minced pickles)
2 teaspoons white vinegar
1 teaspoon sugar
1/2 teaspoon dried dill
1/4 teaspoon kosher salt
1 cup mayonnaise (or vegan mayo)

Instructions

In a bowl, stir together all ingredients. Serve immediately or allow to chill for 1 to 2 hours to allow the flavors to meld. Store refrigerated for up to 3 weeks.

Find it online: https://www.acouplecooks.com/tartar-sauce/