Print

Tarragon Aioli

Tarragon Aioli
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This tarragon aioli is full of bright, herbaceous flavor! Here’s how to blend fresh tarragon into a creamy, versatile sauce that’s perfect for dipping, spreading, or drizzling. We love it on sandwiches, as part of a veggie tray, and more!

Ingredients

Scale
  • 1 1/2 tablespoons very finely chopped tarragon
  • 1 small garlic clove
  • ½ teaspoon white wine vinegar or lemon juice
  • ½ teaspoon yellow mustard (optional)
  • ⅓ cup high quality mayonnaise (vegan as desired)

Instructions

  1. Mince the garlic as finely as possible. Then use the side of your knife blade to mash and grind it into a paste. (Alternate method: you can combine all ingredients in a food processor and blend until smooth.*)
  2. Mince the tarragon as finely as possible.
  3. Whisk together the garlic and basil with the white wine vinegar, yellow mustard, and mayonnaise. Store refrigerated for up to 2 weeks.