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Tahini sauce

Easy Tahini Sauce


  • Author: Sonja
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: About 2/3 cup (~10 tablespoons) 1x

Description

This tahini sauce is rich, creamy and zingy! It’s perfect for drizzling on bowl meals and veggies, using as a salad dressing, or as a dip.


Ingredients

Scale
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice (2 small or 1 1/2 large lemons)
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup or honey
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water

Instructions

  1. In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a light and creamy dressing forms; add a little more water as necessary depending on the consistency of your tahini.
  2. Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.
  • Category: Sauce
  • Method: Whisked
  • Cuisine: Mediterranean

Keywords: How to Make Tahini Dressing, Homemade Salad Dressing, tahini Sauce, Lemon Tahini Dressing