Print

Easy Tahini Sauce

Tahini sauce
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

This tahini sauce is rich, creamy and zingy! It’s perfect for drizzling on bowl meals and veggies, using as a salad dressing, or as a dip.

Ingredients

Scale
  • 1/3 cup tahini
  • 1/3 cup fresh lemon juice (2 small or 1 1/2 large lemons)
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup or honey
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water

Instructions

  1. In a small bowl, combine the tahini, lemon juice, olive oil, maple syrup, and kosher salt and whisk to combine. Add the water and whisk until a light and creamy dressing forms; add a little more water as necessary depending on the consistency of your tahini.
  2. Serve immediately or refrigerate and bring to room temperature before serving. Extra dressing keeps for about 1 month in a sealed container in the refrigerator.