Description
The best taco salad dressing recipe is beyond easy! This genius hack uses just a few fridge ingredients to make a creamy, zingy drizzle.
Ingredients
Scale
- 1/2 cup red salsa (mild or medium)
- 1/2 cup Greek yogurt*
- 1/4 cup sour cream (or 2 tablespoons mayonnaise)
- 1 teaspoon hot sauce (optional; we like Cholula brand)
- 2 pinches kosher salt
Instructions
- Mix together all ingredients. Taste and adjust seasonings as desired. Stored refrigerated in a sealed container for up to 1 week.
Notes
*Don’t want to use yogurt? Use 1/2 cup salsa and 1/2 cup sour cream. Want a vegan variation? Use vegan yogurt and vegan mayo OR use 1/2 cup salsa and 1/2 cup Cashew Cream or Vegan Sour Cream.
- Category: Dressing
- Method: Stirred
- Cuisine: Tex Mex
- Diet: Vegetarian
