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Strawberry Puree

Strawberry puree
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5 from 2 reviews

This strawberry puree is full of bright berry flavor! It’s ideal for drizzling on pancakes, waffles, and cakes…or eating with a spoon.

Ingredients

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  • 1 pound strawberries
  • 1/4 cup granulated sugar (or coconut sugar, maple syrup, honey, or agave)
  • 2 teaspoons fresh lemon juice

Instructions

  1. Clean the berries. Puree all ingredients in food processor or in a high speed blender. Adjust the sugar to taste depending on ripeness of strawberries. Store refrigerated for up to 4 days, or frozen for 3 months.