clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry puree

Strawberry Puree

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 1/4 cups 1x


This strawberry puree is full of bright berry flavor! It’s ideal for drizzling on pancakes, waffles, and cakes…or eating with a spoon.


  • 1 pound strawberries
  • 1/4 cup granulated sugar (or coconut sugar, maple syrup, honey, or agave)
  • 2 teaspoons fresh lemon juice


  1. Clean the berries. Puree all ingredients in food processor or in a high speed blender. Adjust the sugar to taste depending on ripeness of strawberries. Store refrigerated for up to 4 days, or frozen for 3 months.
  • Category: Essentials
  • Method: Blended
  • Cuisine: American
  • Diet: Vegan

Keywords: Strawberry puree