What kind of oats are best for strawberry oatmeal?

Rolled oats are the perfect choice for stovetop oatmeal, offering a creamy texture that complements the strawberries. If you prefer a quicker option, you can use instant oats, but be aware they might cook up a bit mushier.

How can I sweeten my strawberry oatmeal?

Honey, maple syrup, agave nectar, or even chopped dates are all delicious options. You can also use a sprinkle of brown sugar for a touch of caramel flavor.

What are some other toppings for strawberry oatmeal?

Nuts and Seeds: Sliced almonds, chopped walnuts, chia seeds, or flaxseeds add a nice crunch and healthy fats. Yogurt: A dollop of plain or flavored yogurt adds a creamy richness. Coconut Flakes: For a tropical twist, sprinkle some toasted coconut flakes on top. Chocolate: A drizzle of chocolate syrup or dark chocolate shavings is a decadent treat.

Strawberry Oatmeal

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5 from 8 reviews

Dive into a bowl of juicy berry flavor with strawberry oatmeal recipe! It’s fast and easy to make as a satisfying breakfast: the perfect balance of sweet and tart.

Author: Sonja Overhiser
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegan

Ingredients

Scale

1 cup Old Fashioned rolled oats
2 cups water
1 cup diced strawberries, fresh or frozen*
2 tablespoons maple syrup (or more if desired**)
⅛ teaspoon kosher salt
½ teaspoon vanilla extract
2 tablespoons heavy cream (or oat milk, for vegan)
For topping: maple syrup and fresh strawberries (required)

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Instructions

In a saucepan, add the oats, water, strawberries, maple syrup, salt, and vanilla extract, stirring. Bring to a simmer and cook for 5 to 7 minutes until thickened and the oats are tender, smashing the berries with the back of the spoon or a potato masher as you stir. (Try to smash the majority of the berries to give the oatmeal its pink color.)
Remove from the heat and stir in the cream. Top with a drizzle of maple syrup and sliced strawberries: this is required and what brings out the strawberry flavor. If desired, add a drizzle of cream.
Leftovers store refrigerated for up 3 days. Reheat on the stovetop or in the microwave, and make sure to garnish again with fresh strawberries and maple syrup.

Notes

*Fresh or frozen strawberries work. Keep in mind that adding fresh strawberries as a garnish is what makes the strawberry flavor pop. If all you have is frozen berries, they work too! A few tips: consider saving out a few and thawing them for a garnish (you don’t need to thaw the berries that go into the pot with the oatmeal). Since they’re more tart than fresh berries, add a little extra maple syrup.

**If you like a sweeter oatmeal, use 3 tablespoons. Keep in mind, the maple syrup drizzled over the top adds the final sweetness. You can also substitute brown sugar for a sweeter flavor.

Find it online: https://www.acouplecooks.com/strawberry-oatmeal/