Description
This 3-ingredient strawberry mousse is light, fluffy, and bursting with berry flavor! Made with just strawberries, whipped cream, and a touch of sweetness, it’s the perfect easy dessert for any occasion.
Ingredients
Scale
- 1 cup diced strawberries (about 8 ounces)
- 2 tablespoons* maple syrup (or honey or sugar)
- 1 cup heavy cream
Instructions
- Clean and chop the strawberries. Using a small blender or immersion blender,** blend the berries with the maple syrup. Add the cream and pulse 2 to 3 times until combined.
- Pour the cream mixture into a bowl. Whip with a whisk for 2 minutes until thickened and fluffy.
- Serve immediately or refrigerate until serving. Serve with crushed pretzels or graham crackers if desired.
Notes
*2 tablespoons maple syrup makes for a lightly sweet mousse. Use 3 tablespoons if you prefer a sweet mousse.
**A food processor should also work. Doubling the recipe works in a standard blender since the quantity is large enough to blend. If you don’t have a small blender, you can blend double the berries in a large blender and use half the puree for the mousse.
- Category: Dessert
- Method: No Cook
- Cuisine: Dessert
- Diet: Vegetarian
