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Strawberry cream cheese

Strawberry Cream Cheese

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  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x


This strawberry cream cheese comes together in minutes with beautifully fresh, fruity flavor! Spread on bagels, toast and more.


  • 8-ounce block cream cheese, softened
  • 3/4 cup diced fresh strawberries
  • 2 tablespoons sugar


  1. Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds.
  2. Place the diced strawberries and sugar in a food processor and blend until mostly combined, stopping and scraping as necessary. Alternatively, you can use a stand mixer with paddle attachment, which will achieve a chunkier texture.
  3. Add the softened cream cheese and pulse several times until fully combined with the strawberry mixture. Resist the urge to overwhip. Refrigerate until serving or up to 2 weeks. (The texture will be soft and spreadable right away; it firms up slightly upon refrigeration.)
  • Category: Essentials
  • Method: No Cook
  • Cuisine: Cream Cheese
  • Diet: Vegetarian