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Steamed Hard Boiled Eggs

Steamed Hard Boiled Eggs


  • Author: Sonja Overhiser
  • Prep Time: 0 minutes
  • Cook Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 eggs 1x

Description

Steamed hard boiled eggs are easy to make and easy to peel! This tried and true method will become your go-to.


Ingredients

Scale
  • 6 to 8 eggs

Instructions

  1. Place a few inches of water in a pot (to a level just below the steamer basket). Bring it to a boil.
  2. Add the steamer basket with eggs, and top with a lid. Steam for 13 minutes for large eggs that are in a single layer. Add 2 to 3 minutes longer if the eggs are crowded or stacked in a steamer (depending on the number of eggs and size of your steamer*).
  3. Remove the eggs and place them in an ice bath until cool (about 10 minutes). Peel and enjoy. Store unpeeled eggs refrigerated for up to 1 week.

Notes

*We have a large steaming basket that came with our stock pot: it fits 8 to 10 eggs comfortably. If you have a smaller steamer basket that’s collapsible, it fits 6 eggs in a single layer.

  • Category: Essentials
  • Method: Steamed
  • Cuisine: Eggs
  • Diet: Vegetarian

Keywords: Steamed Hard Boiled Eggs