clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sriracha aioli

Spicy Sriracha Aioli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 1/2 cup 1x


This spicy sriracha aioli is the best condiment! It’s quick and easy to make, perfect for dipping burgers, fries, and more.


  • 1 garlic clove, grated
  • 2 tablespoons Sriracha
  • ⅛ teaspoon kosher salt
  • ½ cup high quality mayonnaise


  1. In a medium bowl, stir together all ingredients. Taste and if desired, you can add a hint more Sriracha for an even spicier kick (just don’t add too much or it becomes too watery). Stores up to 2 weeks refrigerated. 
  • Category: Sauce
  • Method: No Cook
  • Cuisine: Sauce
  • Diet: Vegetarian