This spiked hot chocolate recipe is rich and creamy: ideal for taking the chill off! Make it with rum, bourbon, and more.
**Check the schnapps bottle before you make this drink! If using 100 proof (50% ABV) schnapps, just add a drizzle to taste. You can also use Kahlua, but use 1.5 ounces and decrease the sugar to 2 tablespoons.
Find it online: https://www.acouplecooks.com/spiked-hot-chocolate/