Description
This spicy mayo recipe requires only 2 ingredients! It adds a tangy richness to sushi, bowl meals, burgers, and more.
Ingredients
Scale
- 1/2 cup mayonnaise or vegan mayo*
- 1 1/2 tablespoons Sriracha hot sauce, or more to taste (1 to 2 tablespoons range)
- 1 teaspoon soy sauce or lime juice (optional)
Instructions
- Mix all ingredients together in a bowl. Use immediately as a drizzle, or for a thicker texture refrigerate 1 to 2 hours before using. Stores 3 to 4 months refrigerated.
Notes
*For authentic spicy mayo for sushi, use Kewpie mayo: it’s a Japanese mayonnaise that’s even richer and creamier than American. It’s made with rice vinegar instead of distilled vinegar. You can find Kewpie mayo at mainstream grocery stores, Asian groceries, or online.
- Category: Condiment
- Method: Stirred
- Cuisine: Asian
