Spicy mayo is the best condiment and it’s only 2 ingredients! It adds a tangy richness to sushi, poke bowls, burgers, and more.
- 1/2 cup mayonnaise or vegan mayo*
- 1 1/2 tablespoons Sriracha hot sauce, or more to taste (1 to 2 tablespoons range)
- 1/2 tablespoon soy sauce (optional)
- Mix all ingredients together in a bowl. Use immediately as a drizzle, or for a thicker texture refrigerate 1 to 2 hours before using. Stores 3 to 4 months refrigerated.
*For authentic spicy mayo for sushi, use Kewpie mayo: it’s a Japanese mayonnaise that’s even richer and creamier than American. It’s made with rice vinegar instead of distilled vinegar. You can find Kewpie mayo at mainstream grocery stores, Asian groceries, or online.
- Category: Condiment
- Method: Stirred
- Cuisine: Asian
Keywords: Spicy Mayo