clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy mayo

Spicy Mayo (The Easiest, Best Condiment!)

1 Star2 Stars3 Stars4 Stars5 Stars (112 votes, average: 4.08 out of 5)

  • Author: Sonja Overhiser
  • Prep Time: 2 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 minutes
  • Yield: 8 servings 1x


Spicy mayo is the best condiment and it’s only 2 ingredients! It adds a tangy richness to sushi, poke bowls, burgers, and more.


  • 1/2 cup mayonnaise or vegan mayo*
  • 1 1/2 tablespoons Sriracha hot sauce, or more to taste (1 to 2 tablespoons range)
  • 1/2 tablespoon soy sauce (optional)


  1. Mix all ingredients together in a bowl. Use immediately as a drizzle, or for a thicker texture refrigerate 1 to 2 hours before using. Stores 3 to 4 months refrigerated.


*For authentic spicy mayo for sushi, use Kewpie mayo: it’s a Japanese mayonnaise that’s even richer and creamier than American. It’s made with rice vinegar instead of distilled vinegar. You can find Kewpie mayo at mainstream grocery stores, Asian groceries, or online.

  • Category: Condiment
  • Method: Stirred
  • Cuisine: Asian

Keywords: Spicy Mayo