The Spaghett is a fun Aperol cocktail with beer instead of Prosecco! It’s refreshing and served right in the bottle.
- 12-ounce bottle light beer (like Miller High Life)
- 1/2 ounce lemon juice
- 1 to 1 1/2 ounces Aperol
- Orange bitters, optional
- Remove one large sip from the beer bottle.
- Pour the lemon juice and Aperol into the beer bottle. If desired, add orange bitters. Serve immediately.
- Category: Drink
- Method: No Cook
- Cuisine: Cocktails
- Diet: Vegan