This flavorful and easy Mexican quinoa recipe is inspired by Mexican flavors, featuring black beans, corn, tomatoes, and fajita seasoning.
Note that quinoa can vary. We prefer quinoa we’ve bought from bulk bins, which always has the correct texture. We recently bought some packaged that was a very dense texture, took longer to cook, and also had a fair amount of debris. Make sure to rinse the quinoa before using (though if you have a good product, it may not be necessary). You may need to adjust the cook time depending on the type of quinoa.
Find it online: https://www.acouplecooks.com/southwestern-black-bean-quinoa/