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Easy Snow Peas

Snow Peas
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5 from 1 review

This snow peas recipe is a fast and easy side dish that takes just 5 minutes! It’s deliciously fresh, flavored with garlic and sesame.

Ingredients

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  • 1 tablespoon coconut oil
  • 1/2 tablespoon toasted sesame oil
  • 1 garlic clove, smashed and peeled
  • 12 ounces snow peas
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon Sriracha (or more to taste)

Instructions

  1. In a medium saucepan, heat the coconut oil and toasted sesame oil over medium heat until the coconut oil is melted.
  2. Add the garlic clove and warm it for 1 minute. Add the snow peas, kosher salt, and Sriracha and sauté for 2 to 3 minutes, stirring occasionally, until tender but still bright green.
  3. Remove from the heat and garnish with sesame seeds.