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Smoked Salmon Dip

Smoked Salmon Dip

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5 from 1 review

  • Author: Sonja Overhiser
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 8 servings 1x


This smoked salmon dip recipe has a rich, creamy, and smoky flavor! Wow everyone with this crowd-pleasing party snack.


  • 3/4 cup Greek yogurt
  • 4 ounces cream cheese (half package)
  • 1 tablespoon Dijon mustard
  • 2 green onions, chopped
  • 1 tablespoon fresh dill, chopped
  • 6 ounces smoked salmon*


  1. Place the Greek yogurt, cream cheese, Dijon mustard, chopped green onion, and chopped dill in a food processor and blend until combined and creamy.
  2. Add the smoked salmon torn into pieces. Pulse until it integrates into the dip (you can make it slightly chunky or smooth). Taste: the smoked salmon should be salty enough to season the dip. If not, add a pinch or two of salt. Serve immediately or refrigerate up to 4 days (assuming the smoked salmon is freshly opened).


*If you’re using very salty smoked salmon, you can add 4 to 5 ounces salmon first, then add more if desired. Ours was very salty, but we liked the flavor with 6 ounces.

  • Category: Appetizer
  • Method: Food processor
  • Cuisine: Appetizer
  • Diet: Gluten Free