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Best Simple Margarita

Margarita
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5 from 1 review

Here’s the absolute best simple margarita recipe! Serve this drink on the rocks with the classic ingredients: lime, Cointreau and tequila.

Ingredients

Scale
  • 1 1/2 ounces (3 tablespoons) tequila blanco or reposado*
  • 1 ounce (2 tablespoons) Cointreau (or Triple Sec)
  • 3/4 ounce (1 1/2 tablespoons) fresh lime juice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedge

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use our Margarita Salt).
  2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve.
  4. Pitcher (8 servings): Place 1 1/2 cups tequila, 1 cup Cointreau or Triple Sec, and 3/4 cup lime juice in a pitcher. Add 3 handfuls ice and stir until cold.

Notes

*We like the nuanced aged flavor of reposado, but either works.